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#2641537 - 05/19/17 04:48 PM Fish Fry origins - Help
Alexandre Offline
Grom

Registered: 05/22/11
Posts: 4
Hello

I need help from this forum, I want to organize a Fish Fry in Portugal in 2018 but I want to know more of the original idea, origins, etc
Any help is good help
Thanks

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#2641562 - 05/19/17 05:09 PM Re: Fish Fry origins - Help [Re: Alexandre]
donuts Offline
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Registered: 01/23/05
Posts: 8986
Loc: @ the fun house
make sure it's at a beach or parking lot where there's lots of seagulls.

do you guys have pringles available over there ?


wave2
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#2641568 - 05/19/17 05:13 PM Re: Fish Fry origins - Help [Re: Alexandre]
Autoprax Online   content
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Registered: 01/24/11
Posts: 20479
Loc: Vagina Point
You need a good oil. Olive? Make sure it's not rancid.
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#2641831 - 05/20/17 10:42 AM Re: Fish Fry origins - Help [Re: Alexandre]
Bonzer5Fin Offline
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Registered: 05/09/06
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Loc: Moon
White, lean, and firm: Alaska pollock, catfish, grouper, haddock, Pacific cod, Pacific halibut, Pacific rockfish, Pacific sand dab & sole, striped bass (wild and hybrid), swordfish


White, lean, and flaky: Atlantic croaker, black sea bass, branzino, flounder, rainbow smelt, red snapper, tilapia, rainbow trout, weakfish (sea trout), whiting

People don't like flaky.
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#2641842 - 05/20/17 11:11 AM Re: Fish Fry origins - Help [Re: Autoprax]
HarryLopez Offline
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Registered: 01/16/07
Posts: 5662
Loc: Neck deep
Originally Posted By: Autoprax
You need a good oil. Olive? Make sure it's not rancid.


Olive oil has a low smoking point smokin not so good for frying I think. Canola or grapeseed has higher smoking point for frying up da buggahs!

Firm fish, season the batter, double fry yur taters!
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#2641853 - 05/20/17 11:57 AM Re: Fish Fry origins - Help [Re: Alexandre]
Autoprax Online   content
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Registered: 01/24/11
Posts: 20479
Loc: Vagina Point
I like a good tarter sauce.

But butter and lemon and salt is good too
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"[A]ccurate navigation requires triangulation at bare minimum. [S]adly, most human individual intellectual capacity is hardware limited to one of 2 or 3 basic world-views. [C]ontained within such structures, it's pragmatic and mandatory they ignore the infinite nuance that actually composes the world." --drunjk

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#2641858 - 05/20/17 12:11 PM Re: Fish Fry origins - Help [Re: Alexandre]
Alexandre Offline
Grom

Registered: 05/22/11
Posts: 4
Ok Guys smile

I understand it, Olive oil is good around these parts and seabass and concerning surfboards meeting and gathering Fish Fry?

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#2641861 - 05/20/17 12:18 PM Re: Fish Fry origins - Help [Re: Autoprax]
Big_Ups Offline
Michael Peterson status
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Registered: 03/18/11
Posts: 2577
Loc: Hotel Coral Essex
Originally Posted By: Autoprax
I like a good tarter sauce.


Tru dat! jam_on

Back in the summer of 96' I went to the Toms River NJ Red Lobster and they were out of tartar sauce. It ruined the meal. They should have put a sign on the door, but they were sneaky instead and casually slipped that info in after you got drinks and biscuits. rolleyes
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#2641998 - 05/20/17 07:10 PM Re: Fish Fry origins - Help [Re: Alexandre]
Bonzer5Fin Offline
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Registered: 05/09/06
Posts: 17162
Loc: Moon
If you cook it, they will come.
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#2642009 - 05/20/17 08:16 PM Re: Fish Fry origins - Help [Re: Alexandre]
ElOgro Offline
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Posts: 15511


I didn't check any of this out but there should be something useful.

If you would have included the proper image with your request you might have got a reasonable answer sooner. Don't let it happen again. shameonyou
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#2642011 - 05/20/17 08:20 PM Re: Fish Fry origins - Help [Re: Big_Ups]
ElOgro Offline
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Registered: 12/03/10
Posts: 15511
Originally Posted By: Big_Ups
Originally Posted By: Autoprax
I like a good tarter sauce.


Tru dat! jam_on

Back in the summer of 96' I went to the Toms River NJ Red Lobster and they were out of tartar sauce. It ruined the meal. They should have put a sign on the door, but they were sneaky instead and casually slipped that info in after you got drinks and biscuits. rolleyes


They eat lobster with tartar sauce in New Jersey? GTFO.

Donuts got some esplainin' to do.
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#2642033 - 05/20/17 10:30 PM Re: Fish Fry origins - Help [Re: ElOgro]
PPK96754 Offline
Michael Peterson status
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Registered: 04/14/15
Posts: 1964
I hope you didn't expect something intelligent from the erBB ....
Try Swaylocks or the Aussies .....
Fish on the bar-b, mate!

fish
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#2642072 - 05/21/17 03:03 AM Re: Fish Fry origins - Help [Re: Alexandre]
_____ Offline
Miki Dora status
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Registered: 09/17/12
Posts: 3621
Search for "fish fry" on surfysurfy.net and go from there.

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#2642075 - 05/21/17 03:59 AM Re: Fish Fry origins - Help [Re: ElOgro]
Big_Ups Offline
Michael Peterson status
*

Registered: 03/18/11
Posts: 2577
Loc: Hotel Coral Essex
Originally Posted By: ElOgro
Originally Posted By: Big_Ups
Originally Posted By: Autoprax
I like a good tarter sauce.


Tru dat! jam_on

Back in the summer of 96' I went to the Toms River NJ Red Lobster and they were out of tartar sauce. It ruined the meal. They should have put a sign on the door, but they were sneaky instead and casually slipped that info in after you got drinks and biscuits. rolleyes


They eat lobster with tartar sauce in New Jersey? GTFO.

Donuts got some esplainin' to do.


Oh no tartar on lobster. Nothing more is needed than a sprinkle of parmesan and a nice mist of Axe Body Spray.
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I'll be able to slap it, but I'm not going to have time to flip it and rub it down

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#2642139 - 05/21/17 11:05 AM Re: Fish Fry origins - Help [Re: Alexandre]
OTdos Offline
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Registered: 12/11/15
Posts: 6872
Loc: Sur
I prefer the "Anything But Tree" event.
Having said that, contact Bird at his shop. He & Roper started the whole thing.
Aussies, Japs & Euros jumped on after about 3 of theirs.
Late to the party as usual. No self- respecting trend loving hip surfer would be caught dead at one of those things these days. So pass. But I hear they are still doing them in Portugal. Lame.
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